Cookin' ATVS Style: Something Simple
I've talked about River Road recipes before, and it's a great cookbook because there really is just a great variety, plus its fairly small and condensed, whereas some of my others are basically...
I've talked about River Road recipes before, and it's a great cookbook because there really is just a great variety, plus its fairly small and condensed, whereas some of my others are basically...
I've talked about River Road recipes before, and it's a great cookbook because there really is just a great variety, plus its fairly small and condensed, whereas some of my others are basically...
Can meatloaf make you see God?
A great springtime recipe anywhere you can find fresh ingredients.
A Creole Classic!
So it's Good Friday, a day that I, like the rest of my fellow Southeast Louisiana Catholics, associate with boiled crawfish. Of course, that doesn't always work out, and hey, you gotta seafood. So...
Black Beans Ingredients 1 lb dry black beans Water 1 onion, diced 1 tbsp olive oil (estimated) 2 jalapenos, seeded & diced 1 Anaheim peppers, seeded & diced 2 tbsp garlic, minced 1 tsp cumin 1...
A delicious quick side you can throw together.
Green Beans gone HAM.
I'm Catholic, so of course this is the time of lots of seafood eating. Oh, the things we sacrifice. But it occurs to me that I haven't really listed any recipes as of late that call for seafood,...
We kick things up a knotch with a particularly rich, hearty version of this flavorful stew for game.
With some help from Spoonful.com
And the Valley Shook's recipe series with a holiday party/cold weather favorite -- chili. With a Louisiana twist.
Just like Popeye’s used to make…
Nothing quite like a good soul food side dish.
ATVS dives into the barbecue pool -- pork tenderloin with blackberry barbecue sauce!
Our recipe series takes a look at a long-time tailgating staple, with a twist.
Our recipe series offers a delightful little holiday drink idea.