Food & Drink

"First, You make a Roux... ...Then, You Drink a Beer..."

Cookin' & Drinkin' ATVS Style: Infused Tequila

10

So how about a little chile-infused tequila.

And the Valley Drinks: Founders Porter

21

More and more craft breweries expand into the Louisiana market, and here’s one of the new ones.

Cookin' ATVS Style: Mamere's Shrimp & Potato Stew

5

Good for a Good Friday seafood dinner or for some comfort food on a rainy spring night.

And the Valley Drinks: White Birch Rusalka

+

The cold weather won't go away, but I’m perfectly willing to find ways to keep warm.

And the Valley Drinks: W.H. Harrison Bourbon

6

Who knew good bourbon could come from Indiana?

And the Valley Drinks: Lazy Magnolia's Jeff Stout

15

A uniquely southern stout from an underrated Southeast brewery.

Cookin' ATVS Style: Guinness Beef Stew

3

Happy St. Patrick's Day!

Cookin' ATVS Style: Pulled Pork Nachos

51

IT'S AN ATOMIC LEG DROP TO THE MOUTH!

And the Valley Drinks: Redbreast Irish Whiskey

15

An Irish Whiskey for St. Patrick's week.

And the Valley Drinks: Rogue's Chipotle Ale

15

A spicy, flavorful offering from one of the best things about the state of Oregon.

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