Tag: cookin' atvs style

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Cookin' ATVS Style: Red Beans & Rice

Cookin' ATVS Style breaks down an easy Monday dinner favorite -- Red Beans & Rice.

Cookin' ATVS Style, Super Bowl Edition: Chili

And the Valley Shook's recipe series with a holiday party/cold weather favorite -- chili. With a Louisiana twist.

Cookin' ATVS Style: New Orleans Oyster Dressing

And the Valley Shook shows you how to prepare a New Orleans Thanksgiving/Holiday staple -- Oyster Dressing.

Cookin' ATVS Style: Alligator Sauce Piquante

And the Valley Shook brings back it's recipe series with a special dish to commemorate LSU's matchup with Florida.

LSU vs. Kentucky: What to Watch For

And the Valley Shook breaks down LSU's morning matchup with the Kentucky Wildcats. Featuring a recipe for any morning tailgate.

Cookin' ATVS Style: Arroz con Pollo y Abita Golden

And the Valley Shook's Cookin' ATVS Style series takes a look at an old twist on Cajun Jambalaya with Arroz con Pollo y Abita Golden.

Cookin' ATVS Style: Courtbouillon à la Creole

And the Valley Shook's Louisiana cooking series returns with a recipe for Courtbouillon à la Creole.

Cookin' ATVS Style: Shrimp Boil

Cooking a simple, delicious shrimp boil.

Cookin' ATVS Style: Sauce Piquante Oberlin

The second installment in And the Valley Shook's recipe series takes a different spin on another Cajun classic. Learn to cook like an LSU fan!

Cookin' ATVS Style: Billy's Chicken Stew

And the Valley Shook begins its official recipe series with our very own recipe for chicken stew.

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