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Cookin' ATVS Style: Roasted New Potatoes

This is tough to beat as a side dish. Recipe out of John Folse's Hooks, Lies & Alibis.


12-15 New potatoes
6 cups water or chicken stock (see note)
1/4 cup melted butter
1 tbsp chopped rosemary
1 tsp granulated garlic
salt/pepper/Cajun seasoning to taste

Note: I added a quarter or half-cup of liquid crab boil to the liquid for blanching the potatoes. I highly recommend it.


1. Clean and quarter your potatoes.


2. Boil the six cups of water/crab boil and blanch the potatoes for about 5 minutes. Drain and place in an empty bowl.


3. Combine butter, rosemary and garlic in a glass measuring cup or bowl and mix well.

4. Pour over potatoes and stir well, making sure all are coated as evenly as possible.


5. Arrange potatoes evenly on a baking sheet and bake in a 400-degree oven for 15-20 minutes, or until golden brown and crispy on top. Makes six well-portioned side dishes.