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The Ultimate Tailgating Bracket Round 1, Barbecue/Grilling Region: (4) Boudin vs. (13) Drunk Chicken

Seriously, one of them has “drunk” in the title. #LSU

Dan Davis

No. 4 Boudin

I've never been one for poaching boudin. Throw that stuff on the grill until the casing starts to crisp up and split a little. YUM. And if you picked it up from a roadside joint on 190? ALL THE BETTER.

And if you don't know what boudin is, it's a spicy, preferably smoked pork sausage mixed with rice in the casing.

No. 13 Drunk Chicken

Another item that's not necessarily unique to LSU, and yet somehow still remarkably emblematic. A season, roasted chicken stuck on top of a beer can. Seriously though, when this is well done it is spectacular.