No. 4 Pastalaya
I don't know who thought to take jambalaya meat and seasoning, and just replace the rice with pasta, but they were a very smart person. It gives you a nice change-up from the norm, with some interesting choices for variation. More ways to make it your own.
No. 13 Chicken Stew
First you make a roux, cook down your vegetables, add some liquid and throw in some chicken. I prefer to marinate it a bit first for some extra flavor, some prefer to use whole chicken pieces, bones and everything. Either way, on a cold day it's tough to find better warm, filling comfort food.